Menu
Beginnings
T’s Calamari
15
Sweet Onion Vinaigrette / Roasted Orange Cranberry Aioli
Brie
16
Dried Fruit/ Mixed Nuts/ Fig Jam/ Toast Points
Crab Cakes
24
Butternut Squash Ricotta Mousse
Mushroom Tartine
17
Goat Cheese + Honey / Thyme / Sherry French Bread
*Tuna
19
Seared Rare / Mango Aioli / Sesame Seed Encrusted
Korean Short Ribs
17
Flanken Style / Soy Marinated / Gochujang Aioli
Mussels
19
Coconut Milk / Ancho Chili / Toast Points
Mains
Add on Chicken 10 • Shrimp 11 • Scallop 17
Prime Rib
39
Served after 5 PM on Friday + Saturday / Upon Availability
Au Jus / Horseradish Cream
Filet Mignon
46
Reserve Steak Sauce / Truffle Fries
Bone-in Ribeye
49
Sherry Mushroom Cream / Chimmichurri / Au Gratin Potatoes
*Rack of Lamb
46
Elderberry Glaze / Mission Fig Granola / Duck Fat Potatoes
Duck Breast
32
Sweetened Cranberry / Winter Squash Medley / Cornbread + Jalapeño Fritter
Pork Chop
32
Apple Bourbon Glaze / Collard Greens / Au Gratin Potatoes
*Tuna Poke Bowl
36
Raw / Ginger Marinated White Rice
Wonton Chips
Seaweed Salad Masago
Gojuchang Aioli / Cucumbers
Asian Pear
Trout
32
Blackened / Corn Purèe / Corn and Chorizo Succotash
Pasta
19
Beet + Ricotta Sauce / Winter Squash Medley / Broccolini
Handhelds
Substitute Truffle Ribbon Fries 3 • Vegetables 3
Highland's Burger
17
Bacon / Cheddar / Lettuce / Tomato /Onion / House made Pickles
Bison Cowboy Burger
20
Bacon / Cheddar / Lettuce / Tomato / Fried Onion / BBQ Sauce
Chef's Bison Burger
MKT
Curated Burger of the Week
Chicken Sandwich
17
Fried / Buffalo / Blue CHeese Coleslaw
Prime Rib Sandwich
19
Provolone Cheese / Au Jus
Tacos
17
Grilled Shrimp or Cod/ Asian Pear Pomegranate Salsa / Cabbage Roasted Orange + Cranberry Aioli / Chips + Salsa
Fish + Chips
17
Fried Trout / Remoulade / Ribbon Fries
Crab Cake
24
Lettuce / Tomato / Mango Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness