Menu
Beginnings
T’s Calamari
14
Peach Vinaigrette / Ginger Lemon Aioli
Oyster Rockefellar
21
Spinach / Bacon / Asiago Cheese / Tequila / Jalapeño / Toast Points
Brie
14
Apricot Glaze / Pistachio Dust / Seasonal Fruit
Crab Cakes
24
Wasabi Cilantro Ricotta Mousse
Octopus
21
Mountain Mango Sauce / Mojo Verde / Microgreens
*Beef Carpaccio
24
Thinly Sliced Beef Tenderloin / Pesto / Aged Gouda / Olive Oil / Arugula
*Tuna Wonton
19
Raw / Orange Ginger Glaze / Sriracha Glaze / Seaweed Salad
Fried Green Tomatoes
14
Mountain Mango Sauce / Goat Cheese / Candied Pork Belly
Soups + Salads
Add on Chicken 8 • Shrimp 10 • Scallops 16
V's Salad
12
Mixed Greens / Cucumbers / Goat Cheese / Carrot / Tomato / Red Onion
Champagne Vinaigrette
Caesar
12
Romaine Lettuce / Parmesan / Croutons / Anchovy
Pancetta + Blue Wedge
12
Iceberg / Blue Cheese Crumbles / Tomatoes / Blue Cheese Dressing
Mains
Add on Chicken 8 • Shrimp 10 • Scallop 16
Prime Rib
39
Served after 5 PM on Friday + Saturday / Upon Availability
Au Jus / Horseradish Cream
Filet Mignon
46
Reserve Steak Sauce / Au Gratin Potatoes
*Dry Aged Ribeye
Mushroom Bordelaise / Au Gratin Potatoes
*Rack of Lamb
46
Mango Glazed/ Mojo Verde / Duck Fat Potatoes
Duck Breast
29
Grilled Leeks / Sour Cherries/ Pistachio / Couscous
Salmon
29
Butternut Squash + Beet / Jicama Salad
*Tuna
36
Pistachio Crusted / Mango Aioli / Wasabi Cilantro Ricotta Mousse Couscous
Trout
32
Blackened / Corn Purèe / Corn and Chorizo Succotash
Pasta
19
Campanelle / Bèchamel / Sundried Tomatoes / Broccolini Mushrooms
Crab Cake + Scallops
37
Peach Salsa / Couscous / Couscous
Handhelds
Substitute Truffle Ribbon Fries 3 • Vegetables 3
Highland's Burger
18
Bacon / Cheddar / Lettuce / Tomato /Onion / House made Pickles
Bison Burger
20
Bacon / Cheddar / Lettuce / Tomato /Onion House made Pickles
Chicken Sandwich
17
Fried / Highlands Sauce
Prime Rib Sandwich
19
Provolone Cheese / Au Jus
Shrimp Tacos
17
Grilled / Jicama / Mango Aioli
Cold Lobster Roll
29
Mayo / Celery / Mixed Greens
Fish + Chips
17
Fried Trout / Remoulade / Ribbon Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu
First Category
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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