The Highlands Reserve

The Highlands ReserveThe Highlands ReserveThe Highlands Reserve

828-532-4266

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828-532-4266

The Highlands Reserve

The Highlands ReserveThe Highlands ReserveThe Highlands Reserve
  • Home
  • Breakfast
  • Brunch
  • Dinner
  • Cocktails
  • About

Menu

Beginnings

T’s Calamari

15

Citrus Vinaigrette /  Garlic Aioli

Oyster Rockefellar

21

Spinach /  Bacon / Asiago Cheese /  Tequila /   Jalapeño /   Toast Points

Brie

16

Dried Fruit/ Mixed Nuts/ Fig Jam/ Toast Points

Crab Cakes

24

Wasabi Cilantro Ricotta Mousse 

Octopus

21

Mountain Mango Sauce /   Mojo Verde /  Microgreens

Burrata Bruschetta

17

Creamy Mozzarella / Balsamic Glaze / Toast Points

*Tuna Wonton

19

Raw / Orange Ginger Glaze / Sriracha Glaze / Seaweed Salad

Fried Green Tomatoes

14

Mountain Mango Sauce /  Goat Cheese  / Candied Pork Belly 

Korean Short Ribs

17

Flanken Style /  Soy Marinated /  Gochujang Aioli

Soups + Salads

Add on Chicken 8 • Shrimp 10 • Scallops 16

V's Salad

12

Mixed Greens / Cucumbers /  Goat Cheese / Carrot /  Tomato / Red Onion 

Champagne Vinaigrette 

Caesar

12

Romaine Lettuce /  Parmesan /  Croutons /  Anchovy

Pancetta + Blue Wedge

13

Iceberg /  Blue Cheese Crumbles / Tomatoes /  Blue Cheese Dressing

Mains

Add on Chicken 8 • Shrimp 10 • Scallop 16

Prime Rib

39

Served after 5 PM on Friday + Saturday / Upon Availability 

Au Jus /  Horseradish Cream

Filet Mignon

46

Reserve Steak Sauce / Au Gratin Potatoes

Bone-in Ribeye

49

Chimmichurri / Au Gratin Potatoes

*Rack of Lamb

46

Elderberry Glaze / Mission Fig Granola / Duck Fat Potatoes

Duck Breast

29

Grilled Leeks / Sour Cherries/  Pistachio  / Couscous

Salmon

32

Pea pUree  /  Pineapple Cucumber Salsa

*Tuna

36

Sesame Crusted / Cilantro Yuzu Aioli / Chili Cucumber /  White Rice

Trout

32

Blackened /  Corn Purèe / Corn and Chorizo Succotash   

Pasta

19

Pesto Cream /   Sundried Tomatoes /  Artichoke/    Mushrooms

Crab Cake + Scallops

38

Korean Chilled Succotash / Asparagus/ White Rice

Handhelds

Substitute Truffle Ribbon Fries 3 • Vegetables 3

Highland's Burger

17

Bacon / Cheddar /  Lettuce /  Tomato /Onion / House made Pickles

Bison Cowboy Burger

20

Bacon / Cheddar /  Lettuce /  Tomato / Fried Onion / BBQ Sauce 

Chicken Sandwich

17

Fried / Highlands Sauce

Prime Rib Sandwich

19

Provolone Cheese /  Au Jus 

Tacos

17

Grilled Shrimp or Mahi/ Pineapple Cucumber Salsa/ Cabbahe/ Yuzu Cilantro Aioli/ Chips + Salsa

Cold Lobster Roll

29

Mayo / Celery /  Mixed Greens  

Fish + Chips

17

Fried Trout /  Remoulade / Ribbon Fries

Mahi Sandwich

17

Fried or Grilled / Lettuce / Tomato/ Remoulade

Crab Cake

24

Lettuce / Tomato / Key Lime Aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu

First Category

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First Item

12

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Second Item

15

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Third Item

22

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Second Category

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First Item

12

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Second Item

15

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Third Item

22

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